Sticky Garlic Chicken Noodles
Highlighted under: Comfort Food
Savor the delightful combination of tender chicken and flavorful noodles in this sticky garlic sauce dish.
This Sticky Garlic Chicken Noodles recipe is a favorite in many households for its rich flavors and simplicity. It's a quick weeknight meal that doesn’t compromise on taste!
Why You'll Love This Recipe
- A perfect balance of sweet and savory flavors
- Quick and easy to prepare, perfect for busy weeknights
- One-pot meal that minimizes cleanup
A Flavorful Fusion
Sticky Garlic Chicken Noodles bring together the tender juiciness of chicken with the satisfying bite of egg noodles, all enveloped in a rich, sticky garlic sauce. The combination of sweet honey and savory soy sauce creates a delightful flavor profile that will tantalize your taste buds. Each bite is a burst of flavor that is sure to please even the pickiest of eaters.
This dish is not just about taste; it's also about texture. The noodles offer a delightful chewiness that perfectly complements the succulent chicken. Together, they create a harmonious blend that elevates this dish from ordinary to extraordinary. Whether you're cooking for family or friends, this meal is bound to impress.
Quick and Easy Cooking
One of the standout features of Sticky Garlic Chicken Noodles is how quick and easy it is to prepare. With just a few simple steps, you can have a delicious meal on the table in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence, but you still want to enjoy a home-cooked meal.
The one-pot nature of this dish means that cleanup is a breeze. You can focus on enjoying your meal rather than dreading the post-dinner mess. With minimal dishes to wash, you can spend more time relaxing and less time scrubbing pots and pans.
Perfect for Meal Prep
Sticky Garlic Chicken Noodles are not only great for dinner but also make for excellent leftovers. This dish can be easily stored in the refrigerator and reheated for lunch or dinner the next day. The flavors actually deepen and improve after a day in the fridge, making it a fantastic option for meal prepping.
Simply portion out the leftovers into individual containers, and you’ll have ready-made meals that are both delicious and satisfying. This is a great way to ensure that you have nutritious options available, even on your busiest days.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Noodles
- 200g egg noodles
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 green onions, chopped
Mix all ingredients thoroughly before cooking.
Instructions
Prepare the Chicken
In a bowl, combine chicken slices with soy sauce and cornstarch. Let it marinate for 10 minutes.
Cook the Noodles
Cook the egg noodles according to package instructions. Drain and set aside.
Stir-Fry the Chicken
Heat vegetable oil in a pan over medium heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.
Add Sauce and Noodles
In the same pan, add minced garlic, honey, soy sauce, rice vinegar, and sesame oil. Stir until combined. Add cooked noodles and mix well.
Serve
Garnish with chopped green onions and serve hot. Enjoy your Sticky Garlic Chicken Noodles!
Make sure everything is well combined before serving.
Variations to Try
While this recipe is delightful as is, you can easily customize it to suit your taste preferences. Consider adding vegetables like bell peppers, broccoli, or snap peas for added color and nutrition. Stir-frying them alongside the chicken will give you a well-rounded meal that’s both healthy and delicious.
For those who enjoy some heat, a pinch of red pepper flakes or a drizzle of sriracha can give the dish an exciting kick. You can also experiment with different proteins, such as shrimp or tofu, to make this recipe your own.
Serving Suggestions
Sticky Garlic Chicken Noodles are fantastic on their own, but they can also be served alongside a fresh salad or steamed vegetables for a complete meal. A simple cucumber salad with a light sesame dressing can add a refreshing contrast to the richness of the noodles.
If you prefer a heartier meal, consider pairing this dish with some crispy egg rolls or spring rolls. These appetizers not only complement the flavors but also add an enjoyable crunch to your dining experience.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute with rice noodles or any other type of your choice.
→ Is this dish spicy?
No, it is not spicy, but you can add chili flakes if you prefer some heat.
→ Can I prepare this in advance?
Yes, you can marinate the chicken a few hours ahead of time for more flavor.
→ What can I serve with this dish?
It pairs well with a side of steamed vegetables or a fresh salad.
Sticky Garlic Chicken Noodles
Savor the delightful combination of tender chicken and flavorful noodles in this sticky garlic sauce dish.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Noodles
- 200g egg noodles
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 green onions, chopped
How-To Steps
In a bowl, combine chicken slices with soy sauce and cornstarch. Let it marinate for 10 minutes.
Cook the egg noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a pan over medium heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.
In the same pan, add minced garlic, honey, soy sauce, rice vinegar, and sesame oil. Stir until combined. Add cooked noodles and mix well.
Garnish with chopped green onions and serve hot. Enjoy your Sticky Garlic Chicken Noodles!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 1200mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 25g