One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups water; 1 cup milk; 2 cups shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a creamy, comforting dish that's perfect for busy weeknights or a cozy family dinner.

Created by

Emily

Last updated on 2025-12-21T09:33:43.522Z

This One Pot Mac and Cheese is not only easy to make, but it delivers a rich, cheesy flavor that everyone will love. It's a classic comfort food that never goes out of style.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Perfectly customizable with your favorite add-ins

      

A Comforting Classic

One Pot Mac and Cheese is more than just a dish; it's a nostalgic experience that brings warmth to the heart and comfort to the palate. This creamy creation is a staple for many families, evoking memories of childhood dinners spent around the table. The simplicity of this recipe allows everyone to partake in the joy of cooking, making it a wonderful opportunity for bonding with loved ones while preparing a meal together.

The beauty of One Pot Mac and Cheese lies in its versatility. You can easily adapt it to suit your family’s preferences or dietary needs. Whether you prefer a sharp cheddar, a blend of cheeses, or even dairy-free alternatives, this recipe is a blank canvas that invites creativity. Add vegetables, proteins, or your favorite spices to make it uniquely yours!

Quick and Convenient

In our fast-paced lives, finding time to prepare a wholesome meal can be a challenge. One Pot Mac and Cheese simplifies the cooking process without sacrificing flavor or quality. With just one pot to clean and a cooking time of about 20 minutes, you can have a delicious meal on the table in no time. This makes it an excellent choice for busy weeknights or impromptu gatherings with friends.

Additionally, the one-pot method minimizes cleanup, allowing you to spend more time enjoying your meal and less time washing dishes. With everything cooked in the same pot, the flavors meld beautifully, creating a rich and satisfying dish that’s sure to please everyone at the table.

Customizable to Your Taste

One of the most appealing aspects of One Pot Mac and Cheese is its adaptability. You can easily customize it with various mix-ins, such as cooked bacon, sautéed vegetables, or even a sprinkle of hot sauce for a kick. The possibilities are endless! This flexibility not only enhances the flavor but also allows you to incorporate healthier ingredients into the dish, making it a nutritious option for the whole family.

Moreover, if you’re looking to make this dish even more indulgent, consider adding a breadcrumb topping for added texture. Simply sprinkle some breadcrumbs on top before serving or broil briefly to achieve a golden crust. This simple addition elevates the dish and transforms it into a feast for the senses.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups water
1 cup milk
2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Make sure to have all ingredients measured out and ready to go!

Instructions

Cook the Pasta

In a large pot, combine the elbow macaroni, water, and a pinch of salt. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 8-10 minutes, until the pasta is al dente.

Add Milk and Cheese

Once the pasta is cooked, stir in the milk, garlic powder, onion powder, and shredded cheddar cheese. Continue to cook on low heat, stirring frequently, until the cheese is melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Remove from heat and let it sit for a few minutes before serving. Enjoy your delicious One Pot Mac and Cheese!

Feel free to experiment with different types of cheese or add-ins like broccoli or cooked bacon!

Storage and Reheating Tips

If you happen to have leftovers, storing One Pot Mac and Cheese is easy. Allow it to cool completely, then transfer it to an airtight container and refrigerate. It can be stored for up to three days, making it a perfect meal prep option for busy weeks ahead. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of milk to restore its creamy texture.

For those who prefer to freeze their leftovers, this dish can be frozen for up to two months. To reheat, thaw overnight in the refrigerator and warm gently on the stovetop, stirring frequently to ensure even heating. This way, you can enjoy a comforting bowl of mac and cheese at your convenience.

Serving Suggestions

One Pot Mac and Cheese pairs wonderfully with a variety of side dishes. For a balanced meal, consider serving it alongside a fresh salad or steamed vegetables. The crispness of the greens contrasts beautifully with the creaminess of the mac and cheese, enhancing the overall dining experience.

If you're hosting a gathering, consider turning your mac and cheese into a buffet-style dish. Set out toppings like crispy bacon, diced tomatoes, jalapeños, or different cheeses, allowing guests to customize their bowls. This interactive approach adds a fun element to your meal and makes it even more enjoyable.

Perfect for Any Occasion

Whether it's a casual dinner with family, a potluck with friends, or a cozy movie night, One Pot Mac and Cheese fits the bill. Its comforting flavor and simplicity make it a go-to dish for any occasion. Plus, it's a crowd-pleaser that appeals to both kids and adults alike, ensuring everyone leaves the table satisfied.

Don’t hesitate to serve it at celebrations or special gatherings as well. By elevating the dish with gourmet cheese or unique toppings, you can create a luxurious version of this classic comfort food that will impress your guests and leave them asking for seconds.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute with any pasta shape you prefer, but cooking times may vary.

→ Can this recipe be made vegan?

Absolutely! Use plant-based cheese and milk to create a vegan version of this dish.

→ How can I make it spicier?

Add a pinch of cayenne pepper or some diced jalapeños to the mix for a spicy kick.

→ Can I prepare this in advance?

Yes, you can make it ahead of time. Just reheat on the stove with a splash of milk to loosen the sauce.