Loaded Hamburger Vegetable Soup
Highlighted under: Comfort Food
A hearty and delicious soup packed with ground beef and fresh vegetables, perfect for a comforting meal any time of the year.
This Loaded Hamburger Vegetable Soup is a family favorite, combining the richness of hamburger meat with a variety of colorful vegetables. It's not only delicious but also a great way to sneak in some extra nutrition for the kids!
Why You'll Love This Recipe
- Hearty and filling, perfect for cold days
- Packed with vegetables for a nutritious boost
- Easy to customize with your favorite ingredients
The Perfect Comfort Food
There's nothing quite like a warm bowl of Loaded Hamburger Vegetable Soup to soothe the soul, especially on chilly days. This hearty soup combines the rich flavors of ground beef with a colorful assortment of fresh vegetables, creating a dish that not only warms you up but also nourishes your body. With each spoonful, you get a delightful mix of textures and tastes, making it a family favorite for any occasion.
Packed with protein from the beef and a variety of vitamins and minerals from the vegetables, this soup is a nutritious option that doesn’t compromise on flavor. The vibrant colors of the carrots, bell peppers, and green beans not only make the soup visually appealing but also contribute to a balanced meal, ensuring you get your daily dose of greens. It's a great way to sneak in those veggies, especially for picky eaters.
Customizing Your Soup
One of the best aspects of Loaded Hamburger Vegetable Soup is its versatility. You can easily tailor the ingredients to suit your taste preferences or dietary needs. If you're a fan of spicy food, consider adding diced jalapeños or a splash of hot sauce for an extra kick. Alternatively, if you prefer a lighter version, you can swap the ground beef for lean turkey or even a plant-based meat substitute, making it suitable for vegetarians or those watching their red meat intake.
Feel free to experiment with different vegetables based on what's in season or what you have on hand. Zucchini, spinach, or even sweet potatoes can be great additions that enhance the flavor and nutritional profile of the soup. This adaptability makes it a fantastic option for meal prep, allowing you to create a big batch and enjoy it throughout the week.
Storage and Freezing Tips
If you find yourself with leftovers, you’ll be glad to know that Loaded Hamburger Vegetable Soup stores well in the refrigerator for up to three days. Just make sure to let the soup cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through, adding a splash of broth if it thickens up too much.
For longer storage, consider freezing the soup. Portion it out into freezer-safe containers or zip-top bags, making sure to leave some space for expansion as it freezes. The soup can be frozen for up to three months. When you're ready to eat, thaw it overnight in the refrigerator and reheat on the stove for a quick and comforting meal any time you crave it.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn, frozen or fresh
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Cook the Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Sauté the Vegetables
Add the onion, carrots, celery, bell pepper, and garlic to the pot. Sauté for about 5 minutes, until softened.
Add Remaining Ingredients
Stir in the beef broth, diced tomatoes, green beans, corn, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.
Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, stirring occasionally.
Serve
Ladle the soup into bowls and enjoy hot!
Nutritional Benefits
Loaded Hamburger Vegetable Soup is not only delicious but also comes packed with numerous health benefits. The combination of ground beef and assorted vegetables means you’re getting a good balance of protein, fiber, vitamins, and minerals. The beef provides essential nutrients like iron and zinc, which are crucial for maintaining energy levels and a healthy immune system.
Moreover, the vegetables contribute to your daily intake of fiber, which aids digestion and promotes a feeling of fullness. Ingredients like carrots and bell peppers are rich in antioxidants, helping to fight inflammation and boost overall health. This makes the soup not just a comfort food but a nourishing choice for your family.
Serving Suggestions
To elevate your Loaded Hamburger Vegetable Soup experience, consider pairing it with a side of crusty bread or a fresh garden salad. A slice of warm, buttery bread is perfect for dipping into the hearty soup, while a salad adds a refreshing crunch that complements the warmth of the dish.
For a more indulgent option, topping the soup with shredded cheese, sour cream, or fresh herbs like parsley can enhance the flavor profile. These toppings add creaminess and a burst of freshness that beautifully contrasts the savory elements of the soup, making each bowl even more enjoyable.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ Is this soup freezer-friendly?
Absolutely! You can freeze it in airtight containers for up to 3 months.
→ What other vegetables can I add?
Feel free to add any of your favorite vegetables, such as zucchini, spinach, or peas.
→ How can I make this soup spicier?
Add red pepper flakes or a diced jalapeño to the pot with the vegetables.
Loaded Hamburger Vegetable Soup
A hearty and delicious soup packed with ground beef and fresh vegetables, perfect for a comforting meal any time of the year.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn, frozen or fresh
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the onion, carrots, celery, bell pepper, and garlic to the pot. Sauté for about 5 minutes, until softened.
Stir in the beef broth, diced tomatoes, green beans, corn, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.
Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, stirring occasionally.
Ladle the soup into bowls and enjoy hot!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 700mg
- Total Carbohydrates: 25g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 20g