Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 cups cooked chicken, shredded; 1 cup heavy cream; 1 cup grated parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Delight in this simple yet delicious Easy Parmesan Chicken Pasta, a perfect weeknight meal that comes together in just 30 minutes.

Created by

Emily

Last updated on 2025-12-21T09:33:39.242Z

This Easy Parmesan Chicken Pasta is a delightful combination of tender chicken and al dente pasta, all coated in a creamy parmesan sauce. It's perfect for those busy weeknights when you want something satisfying and quick!

        Why You Will Love This Recipe
        Rich and creamy parmesan sauce that coats every bite
Quick and easy to prepare, perfect for busy nights
Kid-friendly and sure to please the whole family

      

A Perfect Weeknight Meal

When you're juggling a busy schedule, finding time to prepare a delicious meal can be challenging. This Easy Parmesan Chicken Pasta is designed to be your go-to solution for those hectic weeknights. With a cooking time of just 30 minutes, you can have a warm, satisfying dish on the table without spending hours in the kitchen.

The combination of fettuccine, tender shredded chicken, and a creamy parmesan sauce creates a comforting dish that is not only quick to make but also incredibly filling. This recipe ensures that you can enjoy a homemade meal that tastes like it took all day to prepare, making it feel special even on the busiest of nights.

Kid-Friendly and Flavorful

One of the best aspects of this Easy Parmesan Chicken Pasta is its kid-friendly nature. Children are often picky eaters, but the creamy sauce and familiar flavors of chicken and pasta are sure to win them over. It's a dish that appeals to all ages, making it an excellent choice for family dinners.

Encouraging your children to help in the kitchen can also be a fun experience. Allow them to assist in tossing the pasta or sprinkling on the parmesan cheese. This can make mealtime more interactive and enjoyable, while also teaching them valuable cooking skills.

Versatile and Customizable

This recipe is not only easy to prepare but also versatile enough to accommodate various dietary preferences. If you're looking to add more vegetables, consider incorporating spinach, broccoli, or bell peppers into the dish. Simply sauté them alongside the garlic, and you'll have a nutritious boost without sacrificing flavor.

For those who enjoy a bit of heat, a pinch of red pepper flakes can elevate the dish, adding a delightful kick. Additionally, you can swap out the chicken for shrimp or even make it vegetarian by using sautéed mushrooms, ensuring that everyone at the table has something they love.

Ingredients

For the Pasta

8 oz fettuccine pasta
2 cups cooked chicken, shredded
1 cup heavy cream
1 cup grated parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all your ingredients prepped and measured before you start cooking!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Combine Chicken and Sauce

Add the shredded chicken to the skillet and pour in the heavy cream. Stir well and bring to a simmer.

Add Parmesan

Stir in the grated parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.

Toss with Pasta

Add the cooked pasta to the sauce and toss until well coated. Cook for an additional 2-3 minutes to heat through.

Serve

Garnish with chopped parsley and serve immediately.

Enjoy your delicious Easy Parmesan Chicken Pasta!

Storing and Reheating

If you have leftovers, storing them properly is key to maintaining flavor and texture. Allow the pasta to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of cream or water to keep the sauce from drying out.

For longer storage, consider freezing the pasta. While it may not retain the same texture as when freshly made, it can still be a convenient option for busy nights. Just be sure to use a freezer-safe container and consume it within three months for the best quality.

Pairing Suggestions

To elevate your dining experience, consider pairing this Easy Parmesan Chicken Pasta with a crisp side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the richness of the pasta. This balance not only enhances the meal but also adds a nutritious element.

For beverage pairings, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, complements the creamy sauce beautifully. If you're looking for a non-alcoholic option, sparkling water with a twist of lemon can offer a refreshing palate cleanser.

Tips for Perfect Pasta

Cooking the pasta to al dente is crucial for achieving the perfect texture. This means the pasta should be firm to the bite, which helps it hold up better when tossed with the sauce. Be sure to salt the boiling water generously, as this is your opportunity to infuse flavor into the pasta itself.

Don't forget to reserve a bit of pasta cooking water before draining. This starchy water can be added to the sauce if it becomes too thick, ensuring that every strand of pasta is well-coated with the creamy parmesan sauce. It's a small trick that can make a big difference in the final dish.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work well in this recipe.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

→ Can I add vegetables to this dish?

Yes! Broccoli, peas, or bell peppers make great additions.