Protein Balls with Matcha

Highlighted under: Healthy & Light

These delicious protein balls with matcha are perfect for a quick snack or a post-workout boost.

Emily

Created by

Emily

Last updated on 2025-12-25T18:22:04.916Z

Protein balls with matcha are not only nutritious but also incredibly satisfying. These little bites are infused with the earthy flavor of matcha, providing a perfect balance of sweetness and health benefits.

Why You Will Love This Recipe

  • Packed with protein to fuel your day
  • Deliciously earthy flavor from matcha
  • Easy to make with minimal ingredients
  • Perfect for on-the-go snacking

The Benefits of Matcha

Matcha, a finely ground powder made from specially grown green tea leaves, is known for its numerous health benefits. Unlike regular green tea, when you consume matcha, you ingest the whole leaf, maximizing its antioxidant content. This means you're getting a potent dose of catechins, which are known to fight free radicals and reduce inflammation.

In addition to its antioxidant properties, matcha is also reputed to boost metabolism and enhance fat burning. This makes it an excellent addition to your diet, especially if you're looking for a nutritious way to support your weight management goals. Plus, the unique blend of caffeine and L-theanine in matcha can provide a steady energy boost without the jitters often associated with coffee.

Incorporating matcha into your snacks, like these protein balls, allows you to enjoy its benefits in a delicious and convenient way. The earthy flavor of matcha pairs wonderfully with the sweetness of honey or maple syrup, creating a harmonious balance that is both satisfying and healthful.

Protein-Packed Nutrition

These protein balls are not only tasty but also an excellent source of protein. With the inclusion of nut butter and protein powder, each ball is packed with essential amino acids that are crucial for muscle repair and growth. This makes them an ideal snack for anyone, whether you're an athlete or just someone looking to maintain a healthy, active lifestyle.

The combination of rolled oats and protein also provides complex carbohydrates that help sustain energy levels throughout the day. This means you won't experience the sugar crash that often accompanies traditional snacks. Instead, you'll feel satisfied and energized, making these protein balls a smart choice for a midday pick-me-up or a post-workout recovery snack.

Moreover, the optional addition of shredded coconut not only enhances the flavor but also adds healthy fats and fiber, further promoting digestive health and keeping you feeling full longer. This makes these protein balls a complete snack that can help you stay on track with your nutritional goals.

Easy Preparation and Storage Tips

One of the best aspects of this protein ball recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a batch in under 15 minutes. This makes them perfect for busy individuals or families looking for quick, healthy snack options. You can even get the kids involved in the rolling process for a fun family activity!

After preparing your protein balls, storing them properly will help maintain their freshness. Keep them in an airtight container in the refrigerator where they can last for up to a week. If you want to make a larger batch for meal prep, consider freezing them. Just place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be enjoyed straight from the freezer for a cool treat or left out to thaw for a bit.

These protein balls are versatile too! Feel free to customize the recipe by adding your favorite mix-ins, such as dried fruits, seeds, or even dark chocolate chips. This way, you can tailor the flavors to suit your preferences while still enjoying the health benefits.

Ingredients

Ingredients

For the Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons matcha powder
  • 1/4 cup protein powder
  • 1/4 cup shredded coconut (optional)
  • Pinch of salt

Mix all ingredients together until well combined. Roll into balls and enjoy!

Instructions

Instructions

Combine Ingredients

In a mixing bowl, combine the rolled oats, nut butter, honey or maple syrup, matcha powder, protein powder, shredded coconut, and a pinch of salt.

Mix Well

Stir the ingredients together until a dough forms. If the mixture is too dry, add a little more nut butter or honey.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Store in an airtight container in the refrigerator for up to a week.

Serving Suggestions

These protein balls are incredibly versatile and can be enjoyed in various ways. Pair them with a piece of fruit for a balanced snack that provides both protein and carbohydrates. They also make an excellent addition to lunchboxes for kids or adults, ensuring you have a healthy option on hand during busy days.

You can also crumble them over yogurt or smoothie bowls for added texture and nutrition. This not only enhances the flavor but also gives you an extra protein boost, perfect for starting your day right or refueling after a workout.

Nutritional Information

Each protein ball contains a balance of macronutrients that can support your daily dietary needs. Depending on the specific ingredients used, one ball typically contains around 100 calories, with a healthy dose of protein and fiber. This makes them a guilt-free snack that can keep you satisfied without derailing your health goals.

For those tracking their macronutrient intake, it's helpful to calculate the exact nutritional values based on the specific brands and types of nut butter or protein powder you use. This way, you can adjust the ingredients to meet your dietary preferences or restrictions while still enjoying the deliciousness of these matcha protein balls.

Customizing Your Protein Balls

Feel free to experiment with different flavors and ingredients to make these protein balls your own. You can swap out the matcha for cocoa powder for a chocolatey version or add spices like cinnamon or nutmeg for a warm flavor profile. The possibilities are endless!

Consider incorporating superfoods such as chia seeds, flaxseeds, or hemp seeds to boost the nutritional content even further. These additions can enhance the texture and provide additional health benefits, such as omega-3 fatty acids and fiber, making your snack even more wholesome.

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Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute honey with agave or stevia based on your dietary preferences.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Absolutely! Use a plant-based protein powder and substitute honey with maple syrup or agave.

→ Is matcha safe for everyone?

Matcha is generally safe for most people, but it's best to consult with a healthcare provider if you have specific health concerns.

Protein Balls with Matcha

These delicious protein balls with matcha are perfect for a quick snack or a post-workout boost.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

For the Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut, almond, or cashew)
  3. 1/4 cup honey or maple syrup
  4. 2 tablespoons matcha powder
  5. 1/4 cup protein powder
  6. 1/4 cup shredded coconut (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, nut butter, honey or maple syrup, matcha powder, protein powder, shredded coconut, and a pinch of salt.

Step 02

Stir the ingredients together until a dough forms. If the mixture is too dry, add a little more nut butter or honey.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 04

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g