Braided Cinnamon Buns

Name: Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon salt; 1 cup milk (warm); 1/4 cup unsalted butter (melted); 2 large eggs; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter (softened); 1/2 cup raisins (optional); 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Deliciously soft and fluffy, these Braided Cinnamon Buns are a perfect treat for breakfast or dessert.

Created by

Emily

Last updated on 2025-12-23T17:48:47.403Z

These Braided Cinnamon Buns are not just a feast for the eyes but also for the palate. Perfectly spiced with cinnamon and sugar, these buns are a delightful way to start your day or to enjoy with a cup of coffee in the afternoon.

        Why You Will Love These Braided Cinnamon Buns
        Soft and fluffy texture that is irresistible
Warm, aromatic cinnamon filling that fills the house with a delightful scent
Beautiful braided shape that makes them perfect for sharing

      

Perfect for Any Occasion

These Braided Cinnamon Buns are not just a delightful breakfast; they can easily transition into a sweet treat for any occasion. Whether it's a cozy family brunch, a festive holiday gathering, or a simple afternoon snack, these buns are sure to impress. Their fluffy texture and aromatic cinnamon filling create a warm, inviting atmosphere that brings people together.

Perfectly braided and beautifully presented, these buns are a fantastic centerpiece for your table. Their enticing aroma fills the air, making them irresistible to anyone nearby. Serve them warm, and watch as everyone gathers around to indulge in this deliciously comforting treat.

Easy to Make

You might think that a beautifully braided bun is difficult to make, but this recipe simplifies the process. With straightforward steps and easily accessible ingredients, even novice bakers can achieve bakery-quality results at home. The key lies in allowing the dough to rise properly, which contributes to its soft and fluffy texture.

Moreover, the filling is just as simple to prepare. A quick mix of brown sugar and cinnamon creates a luscious filling that pairs perfectly with the dough. The optional raisins add a delightful chewiness, but you can easily customize the recipe to suit your taste.

A Family Favorite

These Braided Cinnamon Buns are sure to become a family favorite. Kids and adults alike will love the sweet, warm flavors and the fun, interactive braiding process. Involving your family in the baking process can turn it into a wonderful bonding experience, creating lasting memories in the kitchen.

Imagine gathering around the table to enjoy freshly baked buns, each person pulling apart their own piece. The combination of delightful flavors and shared experiences makes these buns more than just food; they become a cherished family tradition.

Ingredients

Dough Ingredients

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup milk (warm)
1/4 cup unsalted butter (melted)
2 large eggs

Filling Ingredients

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter (softened)
1/2 cup raisins (optional)

Glaze Ingredients

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure all your ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Add melted butter, eggs, and salt, then gradually mix in flour until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.

Make the Filling

In a small bowl, mix brown sugar and cinnamon. Roll out the risen dough into a rectangle, spread softened butter over it, and sprinkle the cinnamon sugar mixture and raisins on top.

Braid the Buns

Cut the dough into strips, braid them, and place in a greased baking dish. Cover and let rise for another 30 minutes.

Bake

Preheat the oven to 350°F (175°C). Bake the buns for 25 minutes or until golden brown.

Prepare the Glaze

In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm buns before serving.

Allow the buns to cool slightly before serving. Enjoy!

Tips for Perfect Buns

To ensure your Braided Cinnamon Buns turn out perfectly every time, consider a few baking tips. First, make sure your milk is warm but not hot; too much heat can kill the yeast, preventing your dough from rising. Second, kneading the dough adequately is crucial. Aim for a smooth and elastic texture, which indicates that the gluten has developed properly.

Lastly, allow your buns to rise in a warm, draft-free environment. If your kitchen is cool, you can turn on your oven for a minute, then turn it off and place the dough inside to rise. This gentle warmth will help the dough to puff up beautifully.

Storage and Reheating

If you have leftover Braided Cinnamon Buns, storing them properly will keep them fresh and delicious. Place the cooled buns in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each bun tightly in plastic wrap and place them in a freezer bag; they can last up to 3 months in the freezer.

When you're ready to enjoy your frozen buns, simply thaw them at room temperature, then warm them in the oven for a few minutes. This will bring back their soft texture and enhance the cinnamon aroma, making them just as delightful as the day they were baked.

Variations to Try

While the classic cinnamon filling is a favorite, feel free to get creative with your Braided Cinnamon Buns. Consider adding nuts, such as chopped pecans or walnuts, for an extra crunch. You can also experiment with different spices like nutmeg or cardamom to add depth to the flavor profile.

For a fruity twist, try incorporating fresh or dried fruits like apples or cranberries into the filling. The possibilities are endless, and with each variation, you can create a unique version of these delightful buns that caters to your taste preferences.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before proceeding with the recipe.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other milk alternative.

→ How do I store leftover buns?

Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

→ Can I freeze these buns?

Yes, you can freeze baked buns. Allow them to cool completely, then wrap them tightly in plastic wrap and place in a freezer bag.