Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Indulge in the warm, comforting flavors of this Cozy Apple Kringle with Vanilla Glaze. Perfect for any occasion, this delightful pastry combines flaky dough with sweet apple filling, all drizzled with a luscious vanilla glaze.
This Cozy Apple Kringle is a family favorite that brings back memories of chilly autumn afternoons. The combination of spiced apples and a rich vanilla glaze makes it a perfect treat for gatherings or quiet nights at home.
Why You Will Love This Recipe
- Warm, spiced apple filling wrapped in flaky pastry
- Decadent vanilla glaze that adds a sweet finish
- Great for sharing with friends and family
The Perfect Fall Treat
As the leaves begin to turn and the air grows crisp, there's nothing quite like indulging in a Cozy Apple Kringle. This delightful pastry not only celebrates the flavors of the season but also brings warmth to your kitchen. The aromatic blend of cinnamon and sweet apples creates a comforting atmosphere, making it the ideal treat for chilly afternoons or festive gatherings.
Whether you're hosting a cozy gathering or simply treating yourself, this kringle is versatile enough to fit any occasion. Serve it as a delightful dessert after dinner, or enjoy it with your morning coffee for a sweet start to your day. Its flaky texture and sweet filling are sure to impress your guests and leave them asking for seconds.
A Family-Friendly Recipe
This Cozy Apple Kringle recipe is not only delicious but also incredibly easy to make, making it perfect for bakers of all skill levels. Gather your family in the kitchen and turn this baking project into a fun bonding experience. Kids will love helping to roll out the dough and mix the apple filling, creating lasting memories as they craft this delightful pastry together.
Plus, the kringle can be made ahead of time, allowing you to spend more quality time with your loved ones. Simply prepare the dough and filling, assemble the kringle, and refrigerate until you're ready to bake. This way, you can enjoy the delicious aromas wafting through your home without the last-minute rush.
Tips for Success
To ensure your Cozy Apple Kringle turns out perfectly every time, here are a few tips to keep in mind. First, use cold butter when making the dough; this will help create that desirable flaky texture. Additionally, don't skip the refrigeration step, as resting the dough allows the gluten to relax, making it easier to roll out.
When preparing the apple filling, feel free to experiment with different types of apples. Varieties like Granny Smith or Honeycrisp will provide a perfect balance of sweetness and tartness. Lastly, when drizzling the vanilla glaze, aim for a light hand—this sweet finish should complement, not overpower, the kringle's flavor.
Ingredients
Gather the following ingredients to make your Cozy Apple Kringle:
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
For the Apple Filling
- 3 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Once you have gathered all the ingredients, you're ready to start making your Cozy Apple Kringle!
Instructions
Follow these steps to bring your Cozy Apple Kringle to life:
Make the Dough
In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the ice water until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
Prepare the Apple Filling
In a medium bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
Assemble the Kringle
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle. Spread the apple filling down the center, then fold the sides of the dough over the filling. Pinch to seal and place on a baking sheet lined with parchment paper.
Bake the Kringle
Bake for 25 minutes or until golden brown. Allow to cool slightly before drizzling with the vanilla glaze.
Make the Vanilla Glaze
In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle before serving.
Enjoy your warm and delicious Cozy Apple Kringle with a cup of tea or coffee!
Storing Your Kringle
If you find yourself with leftover Cozy Apple Kringle, storing it properly will keep it fresh and delicious. Allow the kringle to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days, or refrigerate it for up to a week.
For longer storage, consider freezing the kringle. Wrap it in plastic wrap and aluminum foil before placing it in an airtight container. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it in a preheated oven for a few minutes to regain its flaky texture.
Serving Suggestions
When it comes to serving your Cozy Apple Kringle, there are endless possibilities. Enjoy it plain, or elevate your presentation by dusting it with additional powdered sugar or cinnamon. A dollop of whipped cream or a scoop of vanilla ice cream can add an extra touch of indulgence.
Pair the kringle with a warm beverage like spiced cider or a rich coffee to enhance the comforting experience. For a festive touch, consider serving it at holiday gatherings or brunches, where it can be the star of your dessert table.
Questions About Recipes
→ Can I use a different type of fruit?
Yes, pears or berries can be used in place of apples.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.
→ Can I freeze the kringle?
Yes, you can freeze the unbaked kringle. Just thaw and bake when ready.
→ What can I serve with the kringle?
Serve with whipped cream or ice cream for a delightful dessert.
Cozy Apple Kringle with Vanilla Glaze
Indulge in the warm, comforting flavors of this Cozy Apple Kringle with Vanilla Glaze. Perfect for any occasion, this delightful pastry combines flaky dough with sweet apple filling, all drizzled with a luscious vanilla glaze.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
For the Apple Filling
- 3 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the ice water until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
In a medium bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle. Spread the apple filling down the center, then fold the sides of the dough over the filling. Pinch to seal and place on a baking sheet lined with parchment paper.
Bake for 25 minutes or until golden brown. Allow to cool slightly before drizzling with the vanilla glaze.
In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 3g