Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ½ cup brown sugar, packed; 1 tablespoon ground cinnamon; 2 tablespoons unsalted butter, melted; 1 cup powdered sugar; 2 tablespoons milk; ½ teaspoon vanilla extract

Highlighted under: Baking & Desserts

Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect blend of classic sugar cookies and warm cinnamon rolls. These delightful treats are soft, chewy, and bursting with cinnamon flavor, making them a favorite for cookie lovers.

Created by

Emily

Last updated on 2025-12-21T09:31:00.058Z

These Soft and Chewy Cinnamon Roll Sugar Cookies combine the best of two worlds: the sweetness of sugar cookies and the warm, spicy flavor of cinnamon rolls. Perfect for any occasion, they are sure to please a crowd!

        Why You'll Love This Recipe
        Delicious cinnamon and sugar swirl that mimics a cinnamon roll
Soft and chewy texture that keeps you coming back for more
Fantastic for holiday gatherings or as an everyday treat

      

The Perfect Cookie Fusion

Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful twist on two beloved treats. Combining the classic flavors of sugar cookies with the irresistible warmth of cinnamon rolls, this recipe offers a unique flavor profile that will captivate your taste buds. Each bite delivers a soft and chewy texture that’s reminiscent of freshly baked cinnamon rolls, making these cookies a fantastic option for any occasion.

Whether you're baking for a holiday gathering or simply indulging in a sweet treat at home, these cookies are sure to impress. The cinnamon sugar filling adds a burst of flavor that elevates the traditional sugar cookie to something extraordinary. Imagine the aroma of warm cinnamon wafting through your kitchen as you bake – it’s a sensory experience that enhances the joy of cookie-making.

Baking Tips for Success

For the best results when making Soft and Chewy Cinnamon Roll Sugar Cookies, ensure your butter is softened to room temperature. This step is crucial for achieving the right texture in your dough. If you forget to take your butter out ahead of time, you can cut it into smaller pieces and microwave it in short bursts until it’s just softened, being careful not to melt it.

Also, for a perfectly uniform cookie size, use a tablespoon or cookie scoop to measure your dough. This will ensure even baking and make your cookies look professionally made. Remember to give your cookies enough space on the baking sheet to spread while baking; this will help you achieve those lovely, chewy edges everyone loves.

Serving and Storing

Once your cookies are baked and frosted, they are perfect for sharing! Place them on a decorative platter for a stunning presentation at parties or gatherings. These cookies are not only delicious but also visually appealing, making them a hit with both friends and family. Consider pairing them with a warm beverage like coffee or hot cocoa for a cozy treat.

If you have leftovers, store your cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Just make sure to separate layers with parchment paper to prevent sticking. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to regain that fresh-baked softness.

Ingredients

Gather the following ingredients to make these delightful cookies:

For the Cookies

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract

For the Cinnamon Sugar Filling

½ cup brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted

For the Frosting

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Once you have all your ingredients ready, you're set to start baking!

Instructions

Follow these simple steps to create your cinnamon roll sugar cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Extracts

Beat in the egg, vanilla extract, and almond extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare Cinnamon Sugar Filling

In a small bowl, mix together the brown sugar and cinnamon, then stir in the melted butter.

Form Cookies

Scoop out a tablespoon of cookie dough and flatten it slightly. Place a small amount of the cinnamon sugar filling in the center, then fold the dough over and roll it into a ball.

Bake

Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.

Make the Frosting

While the cookies cool, whisk together the powdered sugar, milk, and vanilla extract to make the frosting.

Frost the Cookies

Once cookies are completely cool, drizzle the frosting over the tops.

Enjoy your delicious cinnamon roll sugar cookies!

Nutritional Information

These Soft and Chewy Cinnamon Roll Sugar Cookies are not only a treat for your taste buds but also a relatively moderate indulgence when it comes to calories. Each cookie is packed with flavor while providing a satisfying sweet fix. If you’re mindful of your sugar intake, consider making smaller cookies or adjusting the sugar content slightly to suit your dietary needs.

Keep in mind that while these cookies are best enjoyed in moderation, they can also be part of a balanced diet. Pair them with a protein-rich snack or a healthy meal to maintain your energy levels throughout the day.

Variations to Try

Feel free to get creative with this recipe! You can add nuts, such as chopped pecans or walnuts, to the cinnamon sugar filling for an added crunch. Alternatively, consider incorporating white chocolate chips into the dough for a sweet twist that complements the cinnamon flavor beautifully.

For a festive touch, try adding a splash of maple extract to the dough or frosting. This simple addition can elevate the flavor profile and make your cookies even more special for holidays or celebrations.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough before baking for up to 3 months. Just thaw in the fridge before baking.

→ How should I store leftover cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I use brown sugar instead of granulated sugar?

You can use brown sugar, but it may change the texture slightly and make them chewier.

→ What can I use instead of almond extract?

You can omit it or use an equal amount of vanilla extract for a different flavor.