Crumbl Copycat Red Velvet Cupcake Cookies
Highlighted under: Baking & Desserts
Delight in these soft and chewy cookies that bring the classic red velvet cupcake to your dessert table.
These Crumbl Copycat Red Velvet Cupcake Cookies are a sweet homage to the beloved red velvet cupcake. With their vibrant color and rich flavor, they’re perfect for any occasion, whether it's a birthday, holiday, or just because!
Why You'll Love These Cookies
- Rich red velvet flavor that is both sweet and tangy
- Soft and chewy texture with a cream cheese frosting
- Perfectly festive for holidays or special occasions
The Perfect Combination of Flavor and Texture
These Crumbl Copycat Red Velvet Cupcake Cookies are a delightful fusion of classic flavors that many adore. The rich red velvet base provides a deep, velvety taste, complemented by subtle hints of cocoa that enhance the overall experience. This unique flavor profile is both sweet and tangy, making it a favorite among dessert lovers.
Not only do these cookies boast an incredible flavor, but their texture is equally impressive. Each bite offers a soft, chewy consistency that makes them almost irresistible. The addition of cream cheese frosting elevates these cookies to a whole new level, ensuring every mouthful is indulgent and satisfying.
A Festive Treat for Every Occasion
Whether you're celebrating a holiday or hosting a special gathering, these Red Velvet Cupcake Cookies are the perfect treat to impress your guests. Their vibrant color and appealing presentation make them a standout dessert that adds a festive touch to any table. Imagine serving these cookies at a birthday party or holiday feast; they are sure to be a hit!
Moreover, these cookies are incredibly versatile. You can easily customize them with sprinkles, chocolate chips, or even nuts to suit your personal taste or the theme of your event. This flexibility allows you to create a unique dessert that will leave a lasting impression on your friends and family.
Tips for Perfect Cookies Every Time
To achieve the best results with your Crumbl Copycat Red Velvet Cupcake Cookies, it's essential to measure your ingredients accurately. Using a kitchen scale can help ensure that you have the right quantities, especially for flour and sugar, which are crucial for texture. Additionally, make sure your butter is softened, as this will help create a light and fluffy mixture when creaming with sugars.
Baking times can vary based on your oven, so keep a close eye on the cookies as they bake. You want the edges to set while the centers remain slightly soft. This balance is what gives you that delightful chewy texture. Remember, cookies will continue to cook slightly after being removed from the oven due to residual heat.
Ingredients
For the Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, cocoa powder, and salt.
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Food Coloring
Beat in the egg, red food coloring, and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Scoop Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Make the Frosting
In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
Frost Cookies
Once cookies are completely cooled, spread the cream cheese frosting on top of each cookie.
Enjoy your delicious Crumbl Copycat Red Velvet Cupcake Cookies!
Storage Tips
To keep your Crumbl Copycat Red Velvet Cupcake Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but you might find they disappear much faster! If you want to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.
When you're ready to enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature. You can also warm them slightly in the microwave for a few seconds to bring back that freshly baked feel.
Variations to Try
For those looking to mix things up, there are plenty of variations you can try with these cookies. Consider adding white chocolate chips or chopped pecans into the cookie dough for added texture and flavor. You could also experiment with different frosting options, such as a vanilla buttercream or even a chocolate ganache.
If you're feeling adventurous, try making mini sandwich cookies by spreading frosting between two cookies. This not only adds a fun twist but also allows for even more frosting enjoyment. The possibilities are endless, making these cookies a versatile base for your baking creativity.
Questions About Recipes
→ Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a lighter texture.
→ How do I store these cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
→ What can I substitute for the red food coloring?
You can use beet powder for a natural alternative, but the color may vary.
Crumbl Copycat Red Velvet Cupcake Cookies
Delight in these soft and chewy cookies that bring the classic red velvet cupcake to your dessert table.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, cocoa powder, and salt.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, red food coloring, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
Once cookies are completely cooled, spread the cream cheese frosting on top of each cookie.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g